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- Nutrition Facts
The term “toxin” is defined as a poisonous substance. Unfortunately, our exposure to toxins has never been greater. Every day we are bombarded with toxins in the air and water from environmental pollution, heavy metal contamination, pesticides and herbicides. We are also exposed to these and more toxins, such as synthetic chemicals and preservatives, from our diet. Our body’s internal detoxification system is often overloaded and an overburdened detoxification system can cause symptoms such as fatigue, skin problems, lowered immunity and gastrointestinal complaints.
Chlorella is one of the richest sources of the green photosynthetic pigments, chlorophyll-a and chlorophyll-b. Chlorella is an attractive food source because it is high in protein and other essential vitamins and minerals. In Japan, Chlorella is by far the most popular nutritional supplement today, with over seven million daily users. One of Chlorella’s most common uses is for its detoxification properties.
Chlorella’s nutrients are protected within a tough, cellulose cell wall. This wall needs to be pulverized to improve digestibility. Sotru® Organic Chlorella is produced using a proprietary milling process in which the temperature and light are controlled to eliminate any chance for potential nutrient loss.
Sotru® Organic Chlorella is grown in fresh water ponds and processed in a GMP facility on Hainan Island, a tropical island in the South China Sea long acclaimed for its pristine waters, unspoiled beaches and clean air.
- USDA Organic - Cerified Kosher -
1/4 lb Pouch:
1 lb Pouch: